So, I'm not too worried about the arsenic or whatever in two buck chuck. I'll gamble with it. So, I like I said, I came home with a bunch of fruit. I had some rum, grabbed two bottles of merlot from TJ's, and went to work. I checked pinterest + found all sorts of fancy recipes, but decided to go for it.
- 2 Bottles of Red Wine
- roughly a cup of rum....
- 1/2 cup of sugar
- splash of Grand Mariner
- fresh fruits
I mixed all of this in that super cute [margariiita] pitcher, covered the pitcher with plastic wrap, and let it sit over night! You know, so the fruit gets good + boozy. It. Was. DELICIOUS. you know, if I do say so myself.... Also, please notice the mess I made trying to pour the wine in the pitcher. Why anyone thought it was reasonable to make countertops white is beyond me. What are you sippin' on this Thursty Thursday?
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